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Whether you're an espresso aficionado or love a latte, one of these top seven are sure to tantalise your taste buds.

To celebrate the launch of our Albania solo tour, try this recipe at home before you travel to this newly rediscovered gem.

In recognition of our 25th anniversary tour to India, discover this Railway Curry recipe to try at home before you travel.

A refreshing salad that you can rustle up in super quick time, here are the perfect sides for your next barbecue.

A summer crowd-pleaser, this chicken traybake is easy to rustle up with just 15 minutes to prep and ready in an hour!

An iconic dish that revives old memories of Spanish holidays past, this paella will have your guests requesting seconds!

With thousands of options to choose from, it seems as if the world is your oyster when it comes to cocktails and mocktails. Here are our favourites from around the globe...

When life gives you lemons, why not have a go at making Limoncello, a famous Italian liqueur.

While you think about where to travel next, bring a bit of sunshine to the UK with this delicious Sorrento cake.

In celebration of the launch of our 25th anniversary tour to India, this curry dish was once cooked by Indian chefs who worked on the railway lines in the 1900s. Give it a whirl and enjoy a taste of India at home.

Popular for feasts and celebrations, this Portuguese fish dish uses cod - considered the nation's favourite pick from the sea! It's a versatile dish perfect for adding any leftover veg you need to use up too.

You'll see these larger-than-average biscuits all over Malta during easter. Here's a recipe to try at home for these almond and marzipan delights - a sweet treat much loved by children and perfect for getting creative in the kitchen.

Perfect for serving up something a little bit different for a family dinner, this Uzbek Plov is hearty and full of flavour – just don’t be surprised if you have requests for seconds of this national dish of Uzbekistan!

This tender lamb tagine will transport you back to the souks of Morocco. Perfect for a weeknight one-pot wonder or a weekend crowd pleaser.

Sicilian pizza features a hearty crust more like focaccia, with the dough covered in anchovies for a delicious seafood snack on the go.

Perfect for a summer occasion, Skyr cake originates from Iceland and while it’s a slightly healthier option than a traditional cheesecake, it still has all the flavour!

This pepper pot stew is a popular Caribbean dish with each island having its own variation - ideal for packing in lots of vegetables and leftovers!

Arancini is a popular street food snack in the Palermo region of Sicily, and it's traditionally filled with a ragu, but today there are numerous variations, but we're sticking with the classic.

If you're in Palermo, you're highly likely to find vendors selling this delicious street food snack, known locally as panelle and a great appetiser.

Perhaps the most iconic of desserts in Sicily - making these delicious cannoli requires a little effort but the result will be worth it!

A hearty Croatian favourite and a perfect one-pot wonder for using up leftovers.

Delicious and filling pasta dish that's a twist on macaroni cheese and lasagne - all the way from Greece. Why not have a go at making it yourself, you’ll be surprised how easy it is!

Crispy sticks of fried dough tossed in sugar and smothered with chocolate – who can resist these delicious Spanish treats!

Get a taste of India with this hearty home cooked dish that is quick and easy to make.

If you’ve been to Portugal, you’ve probably tasted one of these delicious little custard tarts. Now you can make them at home with our easy-to-follow recipe.

The culinary delights of France are many and varied. Try this simple recipe for pot-au-feu and create the flavours of a French kitchen in your very own home.

This simple recipe combines a variety of spices to form a delicious soup that brings a taste of Morocco to your home.

Widely eaten in Peru, ceviche is a fish dish eaten as a starter, lunch or main course. Why not have a go at making it yourself with our easy-to-follow recipe.

A twist on the chilled tomato-based soup from Andalucia, this version uses chickpeas to make it more filling.

No holiday to Canada would be complete without a tasting of maple syrup. It’s also used in a variety of recipes – why not have a go at making one of our favourites.

Delicious deep-fried spring rolls make a delicious snack or starter. Why not have a go at making some yourself, you’ll be surprised how easy it is!

There are many reasons to visit Tuscany. Check out some of our favourite Tuscan foodie delights.

From a classic Italian Neapolitan to something a little different, get those taste buds tingling with these flavours from around the globe.

Wherever your travels take you in Croatia, local and seasonal specialities are sure to form a memorable part of your holiday, so here are some must-try dishes.